Everyone needs a recipe their friends rave over. This delicious recipe is from my fabulous Upline Leader, Diedra McGeever. I adapted it slightly for ease and speed, but the results are the same: Delicious chocolatey goodness with a peppermint punch.
Peppermint Chocolates
Makes 24
INGREDIENTS
- 3 Tbls. Unrefined Coconut Oil
- ¼ cup Raw Honey
- 1 tsp. Coconut flour
- 1 bag dark chocolate chips
- 20 drops Young Living Peppermint Vitality Essential Oil
- Mini-muffin tin pan and 24 mini-muffin liners
PREPARATION
- Put coconut oil, honey, coconut flour, peppermint, and chocolate in microwave safe bowl.
- Microwave for 1 minute.
- Mix until all chocolate has melted.
- Pour evenly into 24 lined mini-muffin tins.
- Put in the refrigerator to harden.
*These should be stored in the refrigerator to keep from melting... Or eaten immediately!
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