It doesn’t have to be Autumn to enjoy these delicious pumpkin muffins made with Young Living’s Einkorn flour. Untouched by hybridization, einkorn has retained its primitive genetic code that contains only 14 chromosomes—a huge difference from the 42 chromosomes contained in modern hybridized wheat. While not completely gluten-free, it contains less gluten than modern whole wheat and is more abundant in many vitamins and minerals. Plus, this recipe contains such popular holiday oils as Cinnamon Bark, Nutmeg and Clove Vitality that you’ll want to stock up on before the celebrations begin.
True Grit Einkorn Flour Pumpkin Muffins
Makes 24 muffins
INGREDIENTS
- 1-1/2 cups sugar
- 1 cup oil
- 3 eggs
- 1-16 oz can pumpkin
- 6 drops Young Living Clove Essential Oil
- 6 drops Young Living Cinnamon Bark Essential Oil
- 6 drops Young Living Nutmeg Essential Oil
- 2-1/2 cups Young Living True Grit Einkorn flour
- 1 tsp. baking soda
- ¼ tsp. salt
- ½ tsp. baking powder
PREPARATION
- Preheat oven to 350 degrees.
- Mix the first 7 ingredients in a large bowl.
- Mix the next 4 ingredients in another bowl. Then, add dry ingredients to wet ingredients.
- Divide batter equally into 24 lined muffin tins.
- Bake 25 minutes for muffins.
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